Menus

Saint Joseph: Father, husband, worker and protector

Saint Joeph's Garlic Rosemary Lamb chops
Carpenter's Tomatoes
Garlic Mashed Potatoes
Zinfindel Gravy
Rockey Road Cake

Saint Andrew the Apostle: The fisher of men

Salmon with Maple soy glaze
Andrew's "sweet life" baked sweet potatoes with honey and cinnamon
Saint Peter's staffs
Galilee Fig Cake

Saint Martha:  The reluctant Hostess

Saint Martha's no worries pizza
Mary's laid back mixed greens with balsamic dressing
Saint Martha's eberybody-helps-themselves sundae bar

Saint Brigid:  Ireland's bridge to Christianity

Saint Brigid's salmon with citrus ginger cream sauce
Colcannon
Brigid's cold cabbage salad
Brigid's chocolate orange cheesecake bars

Saint Isidore:  The simple farmer

Manor House chicken
Polenta with romesco sauce
Isidore's peasant apple turnover

Saint Margaret of Scotland:  Queen of charity

Saint Margaret's charity meatball tortellini soup
Saint Christine's oven-baked bread
Scotland spring salad with mustard seed dressing
Fit for a King chocolate mint cream cakes

Saint Hildegard of Bingen: Ahead of her time

Hildegard's Filet of "soul" food
Potatoes and leeks
Saint Hildegard salad
Joyful cookies

Saint Clare of Assisi: Persistent, not stubborn

Saint Clare's chicken saltimbocca meal
Poor clare beans
Saint Januarius salad
Almond Tart

Saint Elizabeth of Hungary: An unlikely servant

Saint Elizabeth bread pockets
Skillet apples
Saint Elizabeth of Hungary's cucumber and tomato salad
Saint Elizabeth's German black forest ice cream sandwiches

Saint Notburga: Making it right

Pork tenderloin with Peach basil salsa
Notburga's twice baked sweet potatoes
Sauteed spinach
Bread pudding with bourbon sauce

Saint Didacus of Spain: The gentle gardener

Saint Didacus' toasted Spanish eggplant slices
Baked tomato salsa
Fettucini with alfredo sauce
Bananas Diego

Saint Josephine Bakhita: The "forgiving" one

Saint Josephine Bakhita's Sudanese ground beef and potatoes
Fufu(cornmeal mush)
Beef Jerky gravy
Collard greens
Forgiving trifle